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selects the higher quality components
Pairs well with grilled pepper steak with onions
as well as layers of violet and fresh-cracked black pepper
"Rose de Saignee" bled from Red Sancerre tanks after 24 hours of maceration
floral aromatics that are so typical of this site
Li Veli Primonero 2018 sku_1004318-1 selects the higher quality componentsAromas of thyme, crushed pepper and mixed crushed berries take a bit to show on the nose but carry good concentration as it opens up. Juicy red plum and wild bramble berries unite alongside fistfuls of crushed herbs and peppery spice on the palate. This is pleasantly fruity, but reined in well by a solid frame of gripping tannins and persistent acidity. Deep ruby red with purple nuances. Fine and intense fresh fruit aromas and flowery bouquet. Well
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